We visited a soy sauce brewery in Yuasa that continues to produce soy sauce in much the same way it was made over 750 years ago, and made a short film about it.
ClientYuasa-cho, Wakayama
Cinematographer, EditorMile Nagaoka
Producer Tom Vincent
Narration Tom Vincent
Planning and ProductionDentsu Inc. and Yuasa-cho
ProductionTonoloop Networks｜Nagakatz
National Geographic's Short Film Showcase, Permanent Collection
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